Tuesday, January 10, 2012

January Second Friday!

It seems like it's been forever since we cooked anything, and we sure have missed it! But now that the holidays have passed (hopefully your holiday season was magnificent) what better way to kick off the new year then to have our first Second Friday of the year?

Now, like always, we'll reveal the theme today and over the next couple of days leading up to the big day we'll reveal the dishes we plan to make.

So without further ado, we proudly present...
This can only mean one thing... not one eye will be dry on Friday the 13th. 

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